"Polling suggests that nearly 75% of Ontarians are looking to buy locally manufactured goods over imported ones. That may not always be possible, but where it is possible, we need to provide consumers with that information."

"You must try his hot sauces!! The mango hot sauce is the best I've tasted. I need to buy extra bottles just because I'm stuck between wanting to share with everyone how amazing his sauce is, and wanting to keep it all to myself 😂 delicious!!!!!"

Joan Tam

"Your hot sauce is fabulous Eshwar. Bought it mainly for my youngest son who is a hot sauce fanatic, but changed my mind and only gave him one of the 3 bottles that I bought. Will be back for more!"

Kathryn Paterson

"I've never had oxtail before, but you did such a fantastic job of preparing it, that it was superbly delicious and falling off the bone. The rice with beans was also a nice combination. My daughter and I thoroughly enjoyed it and there is some left for my son to try."

Frances Tunzi

"I’ve been enjoying Chef Eshwar’s cuisine for many years. Most recently, I tried his signature curry goat dish with potatoes and rice. Coming from a Greek family, I’m naturally a huge foodie and this dish does not disappoint! Highly recommend!"

Victoria Manakis

"That Rum Cake seriously needs to be commercialized"

Felicia Singh

"Eshwar, you're quite the artist! ... and what's great about your skills is the fact that your creations taste as good as they look!"

Mira Gustin

"Eshwar, these are gorgeous to look at and mouth-watering...You are so talented! I think you need to lock up shop here and venture out. You would be very successful, as you love cooking and are so good at it... "

Flavia Thomas

"What can I say Eshwar, but is simply delicious nourishing food for the body and mind not to mention tantalizing for my taste buds. That's what home cooking is all about. Thanks for thinking of me and my belly."

Karen Simpson

"Your Rum Cake will give the bakers of Barbados a run for their money."

Sharon

"As you saw I enjoyed your food very much last night! My boyfriend had this type of food for the first time ever and he definitely had a good experience. We enjoyed the oxtail with your pepper sauce, a Carib to wash it down, and I made a quick cucumber salad with your pepper sauce on the side. We ate a lot of it and I still have enough for dinner tonight. Just wanted to send a note of thanks."

Alana Senwasane

Chef Eshwar was honorably mentioned in the Jamaican Eats magazine for making great meals using exceptional international culinary techniques.